Let us handle the food
so you can focus on enjoying your event – Hawaiian style!
Half pan serves 15-20 people
Full pan serves 40-50 people
Our Catering Menu
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FRIED ONION STACK
BUTTERMILK MARINATED SWEET ONIONS FRIED TO CRISPY PERFECTION, & GARLIC SALT. 1/2 PAN $40 or FULL PAN $80
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AHI BRUSCHETTA
BLACKENED SASHIMI AHI , TOASTED BAGUETTE, EDAMAME PUREE, SLICED LOCAL ROMA TOMATOES, MICRO GREENS, BALSAMIC REDUCTION, & WHITE TRUFFLE. $$MARKET PRICE
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VEGETABLE SPRING ROLLS
VEGETABLE SPRING ROLLS DEEP FRIED, SWEET THAI DIPPING SAUCE. 1/2 PAN 55 PIECES $70 or FULL PAN 110 PIECES $140
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GARLIC CHEESE BREAD
FRENCH BAGUETTE TOAST, MOZZARELLA AND PARMESAN CHEESE, FRESH GARLIC, ITALIAN PARSLEY. 1/2 PAN $45 or FULL PAN $90
- APPETIZERS -
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MIXED GREEN SALAD
MIXED GREENS, CUCUMBERS, SWEET ONIONS, CRISPY WONTONS, WITH MANGO VINEGARETTE. HALF PAN $60 or FULL PAN $120
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STRAWBERRY SPINACH SALAD
BABY SPINACH, FRESH STRAWBERRIES, SWEET ONIONS, GOAT CHEESE, CANDIED WALNUTS. HALF PAN $70 or FULL PAN $140.
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CLASSIC CEASAR SALAD
ROMAINE LETTUCE, HOUSE MADE CEASAR DRESSING, GARLIC SOURDOUGH CROUTONS, PARMESAN CHEESE. HALF PAN $55 or FULL PAN $110